We're known for authentic Thai halal cooking spanning fragrant curries, bold noodle dishes, fresh seafood, and classic duck specialties.
- Thai Food: Our Thai food menu spans aromatic rice dishes, stir-fries, and duck specialties that showcase the bold, balanced flavors of traditional Thai cooking. Representative items include Pineapple Fried Rice, Pad Ka Prow (Basil), Three Flavor Duck, Pad Kra Teim Prik Thai (Garlic and Black Pepper), Basil Fried Rice, and Honey Duck.
- Noodles: Our noodle selection brings together Thai classics and creative preparations, from street-style favorites to hearty stir-fried dishes. Representative items include Pad Thai, Pad Khee Maow (Drunken Noodle), Crazy Noodle, Pad See Eew, Udon Basil, and Lo Mein.
- Seafood: Our seafood dishes highlight fresh fish and salmon prepared with vibrant Thai sauces, from rich curry glazes to bright three-flavor preparations. Representative items include Choo Chee Salmon, Pla Sam Rod (Three Flavor Sauce Fish), Ginger Fish, Pla Ka Prow (Basil Fish), and Crab Meat Fried Rice.
- Curry: Our curry menu features a range of richly spiced Thai curries, from creamy coconut-based classics to bold duck preparations. Representative items include Green Curry, Massaman Curry, Panang Curry, Mango Curry, Red Curry Duck, and Choo Chee Duck.
- Asian Food: Our Asian starters offer light, crowd-pleasing bites perfect for sharing before your main course. Representative items include Fresh Rolls (2 Pieces), Chicken Satay (4 Pieces), Dumpling (4 Pieces), and Edamame.
Additionally, explore Salads, Soups, and Tea.