Thai Food in Allentown

Roasted duck is stir-fried with vegetables, fresh chili, and basil.

Whole-grain brown rice has a mildly nutty flavor and chewy texture.

Stir-fried vegetables and cashews in a light brown sauce.

Pad Pak stir-fries mixed vegetables in light brown sauce.

Coconut rice is a rice side prepared with coconut.

Eight fried tofu pieces come with sweet chili sauce and peanuts.

Three chicken-and-potato pastries come with cucumber sauce.

Ginger Duck is roasted duck with vegetables and ginger black bean sauce.

Roasted duck with carrots, peas, cashews, pineapple, and honey sauce.

Steamed fragrant rice has a fluffy texture and neutral flavor.

Stir-fried eggplant and vegetables come with basil in light brown sauce.

Stir-fried ginger, mushrooms, and vegetables in light brown sauce.

Thai stir-fried vegetables with basil, chili, and brown sauce.

Stir-fried green beans and peppers in chili paste.

Steamed vegetables provide a simple, warm side dish.

Stir-fried vegetables and pineapple come in Thai sweet-and-sour sauce.

Tamarind Duck is roasted duck in tamarind sauce with steamed vegetables.

Four dumplings are served as an appetizer.

Stir-fried white rice includes egg, vegetables, peas, carrot, and tomato.

Thai Wings (5 Pieces) are chicken wings with spicy Thai sauce.

Roasted duck in sweet, spicy, and sour sauce with vegetables.